This rustic bread is unique in that it doesn’t need yeast – which means it can be easier to digest.
- Sourdough starter has a storied history dating back to the Gold Rush
- Handcrafted with simple, wholesome ingredients
- Dip in olive oil and balsamic vinegar, or layer it in a hearty sandwich
Water, organic unbleached white flour, salt
Substitute organic unbleached white flour for organic integral whole wheat flour or organic Einkorn flour.
Wheat, sesame seeds. May contain traces of dairy, eggs, tree nuts mustard, peanuts, soy, and sulphites.
1 loaf per order
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