Gluten-Free Artisan Sourdough Bread

This rustic bread is unique in that it doesn’t need yeast – which means it can be easier to digest.

• Sourdough starter made with brown rice flour & filtered water
• Handcrafted with simple, wholesome organic ingredients
• Dip in olive oil and balsamic vinegar, or layer it in a hearty sandwich

Ingredients:
Potato starch, white rice flour, tapioca starch, whey protein, xanthan gum, psyllium husk, salt, baking powder, olive oil, honey, water, gluten-free starter made with brown rice flour

Allergens:
Wheat, sesame seeds. May contain traces of dairy, eggs, tree nuts mustard, peanuts, soy, and sulphites.

Quantity:
1 loaf per order