Open image in slideshow, Perfect Gluten-Free Bagels

Perfect Gluten-Free Bagels

$24.00


Moist, soft… and gluten-free!? We’ve meticulously crafted and refined this recipe, so you can enjoy bagels the way they’re meant to be. Enjoy toasted with a dab of grass-free butter, or loaded with organic veggies, savour the authentic bagel experience, just gluten-free!.
  • Brown rice flour is naturally gluten free, and a nutrient-dense source of fibre.
  • Psyllium husk is a soluble fibre that may support a healthy digestive system and cardiovascular health.
  • Whole milk helps the body absorb fat-soluble vitamins such as A, D, E and K. It’s also a great source of essential nutrients like vitamin B12.

Ingredients:
Gluten-free flour, brown rice flour, psyllium husk, whole milk, yeast, sugar, xanthan gum, salt, olive oil, barley malt, egg, salt.

Allergens:
Eggs. May contain traces of wheat, tree nuts, dairy, mustard, peanuts, sesame seeds, soy, sulphites.

Quantity:
$2.00 per bagel with 12 bagels / order