Perfect Gluten-Free Bagels

Moist, soft… and gluten-free!? We’ve meticulously crafted and refined this recipe, so you can enjoy bagels the way they’re meant to be. Enjoy toasted with a dab of grass-free butter, or loaded with organic veggies, savour the authentic bagel experience, just gluten-free!.

• Brown rice flour is naturally gluten free, and a nutrient-dense source of fibre.
• Psyllium husk is a soluble fibre that may support a healthy digestive system and cardiovascular health.

Ingredients: potato starch, rice flour, tapioca starch, whey protein powder, brown rice flour, filtered water, yeast, psyllium husk, xanthan gum, brown sugar, butter & sea salt

Allergens: Eggs. May contain traces of wheat, tree nuts, dairy, mustard, peanuts, sesame seeds, soy, sulphites.

Quantity:
$3.00 per bagel with 12 bagels / order