Gluten Free Sourdough

Think of the toasty grilled cheeses you can devour or homemade soups you can dip into. This hearty sourdough bread is bursting with flavour. Who needs gluten?

• Freshly baked with gluten free flours.
• Millet and psyllium husk may be a source of heart-healthy fibre.
• Chickpea flour may be lower in carbs and calories than other flours.
• Brown rice flour may promote healthy digestion.
• Almond flour is a source of vitamin E, which may help with brain function.

Ingredients:
Chickpea flour, millet flour, buckwheat flour, brown rice flour, almond flour, psyllium husk, salt, water

Allergens:
May contain traces of dairy, eggs, mustard, peanuts, sesame seeds, soy, sulphites, tree nuts, or wheat.

Quantity
1 loaf / order